Description

A plant-powered twist on the classic Igbo delicacy! Our Nkwobi is made with tender, flavorful Vchunks, richly coated in a spicy palm oil sauce and seasoned with traditional spices. Garnished with fresh utazi leaves and onions, this vegan delight delivers all the bold flavors of the original while staying 100% plant-based. Perfect for sharing or savoring solo!