Vchunks Plant-Based Meat

Vchunks is a healthy option to substitute traditional, animal meat. Vchunks surprisingly tastes like meat – even better – and can be used the same way: in stews, noodles, suya, etc. The health benefits are numerous: no cholesterol (that builds up blood pressure/hypertension which is a major contributor to heart diseases), no animal fats, no chemicals, and preservatives. Also good for diabetes control, weight management, better digestion, high in protein and many more benefits.

Vchunks is very easy to prepare in minutes and can be stored without a refrigerator. Vchunks do not contain preservatives or other chemicals.