We are pioneers of Afro-Vegan Cuisine in Nigeria
Nigeria's premier destination for delicious and healthy plant-based cuisine. Our mission is to revolutionize the Nigerian food scene by offering vegan alternatives to your favorite traditional dishes, ensuring you enjoy the flavors you love while embracing a healthier lifestyle.
Introducing Vchunks: Your Healthier, Tastier Meat Alternative!
VCHUNKS
Proudly Nigerian, Loved Worldwide
Vchunks is revolutionizing how Nigerians enjoy their meals. Locally manufactured and now available in over 12 states across Nigeria, this 100% plant-based protein is making waves far beyond our borders, with orders coming in from abroad.
Deliciously Healthy
Why settle for less when you can enjoy a healthier, guilt-free option that doesn’t compromise on taste? Vchunks is a nutritious and satisfying meat alternative that brings flavor and versatility to your favorite dishes.
Why Choose Vchunks?
BUY NOW FOR
₦ 4500
WHAT WE OFFER
Discover Our Menu
Indulge in a diverse selection of mouth-watering meals crafted with care and 100% plant-based ingredients:
OUR BEST SELLERS
Pineapple Rice
₦8500
Experience a tropical twist on a classic dish! Our Pineapple Rice combines the natural sweetness of pineapple with perfectly cooked grains, creating a flavorful and satisfying meal. Whether as a side or a main dish, it’s a delicious and wholesome choice for any occasion.
VV's Delight
₦5000
Indulge in the aromatic, flavorful goodness of VV's Delight Thai Rice. This exquisite dish brings together the finest grains of Thai jasmine rice, expertly cooked to perfection with a blend of fragrant herbs and spices.
BIG BOWLS
Enjoy a generous 1 liters of rich, flavorful Nigerian soups, including Egusi, Afang, Ogbono, Banga, Efo Riro, Ofada Sauce, Oha, Gbegiri/Ewedu, Edikang Ikong, White Soup, Okro, and Ila Alassepo. Perfect for large gatherings or family meals, these soups are sure to satisfy every craving
Enjoy a generous 2.5 liters of rich, flavorful Nigerian soups, including Egusi, Afang, Ogbono, Banga, Efo Riro, Ofada Sauce, Oha, Gebigi/Ewedu, Edikang Ikong, White Soup, Okro, and Ila Alassepo. Perfect for large gatherings or family meals, these soups are sure to satisfy every craving
Enjoy a generous 5 liters of rich, flavorful Nigerian soups, including Egusi, Afang, Ogbono, Banga, Efo Riro, Ofada Sauce, Oha, Gebigi/Ewedu, Edikang Ikong, White Soup, Okro, and Ila Alassepo. Perfect for large gatherings or family meals, these soups are sure to satisfy every craving
MAIN MENU
Shawarma Wraps
₦3500
A wholesome delight filled with fresh veggies and our savory Vchunks, wrapped to perfection.
Jollof Rice
₦7500
Our beloved West African dish is made with fragrant rice cooked in a flavorful blend of tomatoes, onions, peppers, and spices. Known for its vibrant color and rich taste, it’s a perfect balance of savory, spicy, and smoky flavors.
Edikang Ikong is a rich and flavorful Nigerian soup made with spinach, pumpkin leaves, tender meats, and aromatic spices. Packed with nutrients and full of savory goodness, it’s a perfect meal enjoyed with fufu or rice.
SUPER DRINKS
Zobo Drink
₦1000
Refresh yourself with our homemade hibiscus beverage, a sweet and tangy delight that's both nutritious and refreshing.
Water Melon
₦3000
Stay refreshed with our naturally fizzy watermelon drink! Packed with probiotics and bursting with unique, tangy flavors, it’s the perfect companion for a healthy boost.
Pineapple Juice
₦3000
Indulge in a refreshing burst of pineapple goodness. This naturally fizzy juice is infused with probiotics and delivers a tangy twist to elevate your healthy lifestyle.
EXPERIENCE TASTY AFRO-VEGAN CUISINES
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Bola Adeyanju & Hakeem Jimo
Co-Founders
Health First: Our plant-based dishes deliver great taste and essential nutrients, reducing cholesterol and boosting your well-being.
Sustainability Matters: Choosing vegan supports a greener, more eco-friendly world—one bite at a time.
Cultural Pride: We fuse traditional Nigerian flavors with innovative vegan recipes to honor our roots while offering something fresh. Thank you for joining us on this journey to make plant-based living easy, tasty, and meaningful.
Together, we’re shaping a better future.
Free Recipe : Spaghetti Bolognese
INGREDIENTS :
1 Vchunk pack
1 small cup of vegetable oil
Blended tomato and pepper mix
2 tablespoons diced onions and 1 sachet tomato paste
1 tablespoon salt, minced ginger, garlic
1 tablespoon thyme, curry and seasoning
1 medium size Spring onions and carrots
PROCEDURE
- Heat the vegetable oil in a frying pan over medium heat.
- Add the minced ginger, garlic, and onions to the pan. Sauté for a few seconds until fragrant.
- Stir in the Vchunks and cook for 2–3 minutes, mixing thoroughly.
- Add the seasoning powder, thyme, curry powder, and salt. Stir well to combine and allow it to cook for 10 minutes.
- Pour in the blended tomato, blended pepper, and tomato paste. Stir to mix evenly.
- Add the Vchunks stock water to the pan and stir.
- Mix in the spring onions and carrots. Let the sauce simmer for another 5–7 minutes.
- Meanwhile, boil the spaghetti in salted water according to the package instructions. Drain and set aside.
- Add the cooked spaghetti to the Vchunks sauce and mix thoroughly until the spaghetti is well coated with the sauce.
- Serve hot and enjoy your delicious Spaghetti Bolognese with Vchunks!
Your spaghetti bolognese is ready.
