Menu
Our chefs craft every dish using only fresh ingredients and natural spices. We are happy to customize your meal—whether you’d like to adjust the spiciness level or reduce the sodium.
Enjoy your food!
Bola – Executive Chef
Allergy Caution
Our dishes are prepared in a kitchen that handles nuts, soy, gluten, and other common allergens. While we take great care to avoid cross-contamination, we cannot guarantee that any item is completely allergen-free. Please inform your server of any allergies or dietary restrictions before placing your order.
Please Note:
All prices will be inclusive of government-mandated VAT and consumption tax as required by law. 10% service charge will be added to your bill to support our dedicated staff.
FULL MENU
STARTERS & SALADS
Apple Salad
₦6000
Fresh apple slices tossed with mixed greens and apple, drizzled with a tangy spicy vinaigrette and topped with toasted seeds.
Papaya Salad
₦6000
Shredded green papaya mixed with carrots, herbs, crushed peanuts, and a sweet-spicey tamarind dressing fora refreshing, zesty crunch.
Roasted beets served over greens, paired with a hibiscus (zobo) infused vinaigrette, orange segments and candied nuts.
Garden Salad
₦10000
A hearty medley of crisp vegetables, herbs, and seeds served with creamy dressing. Perfectly fresh and nourishing.
PROTEIN ADD-ONS
Mushroom Suya
₦5000
Grilled mushrooms marinated in our signature suya spice blend, smoky and peppery.
Deep-fried oyster mushrooms with a light, crunchy batter and spicy dipping sauce.
Asun - spicy Vchunks
₦6000
Chargrilled Vchunks tossed in hot pepper mix for a bold, spicy treat inspired by Yoruba-style
goat meat asun.
MAIN DISHES
Sweet ripe plantains served with our richly seasoned green vegetable sauce.
Jollof Rice
₦8500
Classic Nigerian-style rice slow-cooked in a peppertomato base, served with sautéed veggies.
Pineapple Rice
₦9000
Stir-fried rice with pineapple, bell peppers, and cashews in a ginger-coconut glaze.
TRADITIONAL STEWS
Edikang Ikong Soup
₦8500
A hearty, leafy stew of ugu and waterleaf, simmered in a rich traditional base with plant protein.
Egusi Soup
₦8500
Creamy melon seed stew enriched with vegetables, plant proteins and savory spices-comforting and full-bodied.
Efo Riro
₦8500
Spinach stew with peppers, onions, and plant protein, infused with deep Yoruba flavors.
A beautiful harmony of jute leaf (ewedu), bean soup (gbegiri), and tomato stew served together for a layered Yoruba delicасу.
FOREIGN FUSION SOUPS
A smooth, creamy soup combining the earthiness of bitter leaf and the sweetness of carrot with hint of nutmeg.
Cream of Ugu
₦12000
Velvety smooth fluted pumpkin (ugu) soup blended with plant cream and spices-rich and
satisfying.
A bright and healing clear broth infused with bittersweet utazi and tender spinach.
FUSION DISHES
Tomato-Based Pasta
₦10000
Spaghetti tossed in a spicy-sweet tomato sauce with onions, herbs, and seasonal vegetables.
Tete Pesto Pasta
₦10000
A fusion twist: pasta coated in a green pesto made from African
spinach (Tete) and roasted seeds.
Creamy Egusi Pasta
₦10000
A rich, creamy egusi (melon seed) sauce served over pasta, with sautéed greens and a hint
of spice.
Vurger & Fries
₦10000
House-made plant-based burger on a soft bun, with lettuce, tomatoes, and spicy mayo. Served with crispy fries.
BREAKFAST
Roasted sweet potatoes paired with turmericspiced tofu scramble, served with sautéed Ugu.
Tofu Basil Toast
₦7500
Grilled wholewheat topped with herbed tofu, fresh basil pesto, and cherry tomatoes.
Spiced plant protein Vchunks wrapped in a soft tortilla with cabbage, tomatoes and creamy
cocktail sauce.
DESSERTS
Tigernut Pudding
₦6000
Naturally sweet pudding made from blended tigernuts, dates, and spices. Creamy, nutty, and
nourishing.
Ogi Panna Cotta
₦7500
A silky pudding made from fermented millet(ogi), infused with coconut milk and topped with seasonal fruit compote.
Featured Dishes
Why You’ll Love These Dishes
Fresh Ingredients
Our dishes use only the freshest, locally-sourced ingredients to ensure every bite is bursting with flavor.
Vegan Friendly
All our featured dishes are 100% plant-based, making them perfect for everyone, including vegans and vegetarians.
Flavor Packed
Each dish is carefully crafted to ensure a delightful explosion of flavors that will keep you coming back for more.
Healthy Choices
Enjoy guilt-free meals that nourish your body and satisfy your cravings with our health-conscious recipes.