Description

Vchunks is a healthy option to substitute traditional, animal meat. Vchunks surprisingly tastes like meat – even better – and can be used the same way: in stews, noodles, suya, etc. The health benefits are numerous: no cholesterol (that builds up blood pressure/hypertension which is a major contributor to heart diseases), no animal fats, no chemicals, and preservatives. Also good for diabetes control, weight management, better digestion, high in protein and many more benefits.