Workshops

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Explore, Learn, and Transform Your Culinary Journey

We believe in the power of hands-on learning and shared experiences. Our workshops are designed to inspire food enthusiasts, home cooks, and culinary professionals alike to explore the exciting world of plant-based cooking. Whether you’re looking to master the basics, learn advanced techniques, or discover the secrets of creating delicious vegan dishes, our workshops have something for everyone.

What You’ll Learn

  • Plant-Based Essentials: Understand the fundamentals of plant-based ingredients, cooking techniques, and nutrition.
  • Creative Cooking: Learn how to transform simple ingredients into gourmet meals.
  • Meal Planning & Prep: Discover tips and tricks for creating balanced, easy-to-make meals.
  • Cultural Cuisine: Dive into global plant-based recipes inspired by diverse culinary traditions.
  • Specialty Classes: Focus on baking, desserts, or unique dishes like plant-based meats and cheeses.

Who Can Join?

Our workshops are open to:

  • Home cooks seeking to diversify their meals.
  • Aspiring chefs looking to enhance their plant-based cooking skills.
  • Food enthusiasts eager to explore new flavors and techniques.
  • Families, friends, or groups interested in bonding over food and fun.

Why Attend a Veggie Victory Workshop?

  • Hands-On Learning: Engage directly with our expert chefs in an interactive and supportive environment.
  • Exclusive Recipes: Take home unique, chef-crafted recipes to try on your own.
  • Practical Skills: Build confidence in the kitchen with practical, step-by-step guidance.
  • Community Connection: Meet like-minded individuals who share your passion for plant-based living.

Book Your Spot Today!

Ready to take your cooking to the next level? Join our workshops and discover the joy of plant-based cuisine.

Past Events

January 2025

As a professional baker myself, all I can say is that the vegan pie by Veggie Victory was, well, heavenly: golden crust, perfectly flaky, just melting in my mouth, with a filling that burst with flavors so rich, yet so well-balanced, hearty, and satisfying. Obviously, they have mastered the art of vegan baking. This pie just proved that plant-based desserts can be as good as, and even outshine, traditional desserts. It's a must-try for anyone who loves baked goods!
SEASONED CATERER
Abi Parkinson
Veggie Victory is just a game-changing restaurant for plant-based dining in Nigeria! Its food is great-tasting and so full of flavor and color. Innovating in several ways while preparing vegan dishes has made this world of eating healthily so exciting. Be it satisfying your curiosity for veganism or a vegan yourself, with Veggie Victory, you'll always want more!
CULINARY EXPLORER
Zainab
As a professional baker myself, all I can say is that the vegan pie by Veggie Victory was, well, heavenly: golden crust, perfectly flaky, just melting in my mouth, with a filling that burst with flavors so rich, yet so well-balanced, hearty, and satisfying. Obviously, they have mastered the art of vegan baking. This pie just proved that plant-based desserts can be as good as, and even outshine, traditional desserts. It's a must-try for anyone who loves baked goods!
SEASONED CATERER
Abi

Free Recipe : Spaghetti Bolognese

INGREDIENTS :

1 Vchunk pack

1 small cup of vegetable oil

Blended tomato and pepper mix

2 tablespoons diced onions and 1 sachet tomato paste

1 tablespoon salt, minced ginger, garlic

1 tablespoon thyme, curry and seasoning

1 medium size Spring onions and carrots

PROCEDURE

  • Heat the vegetable oil in a frying pan over medium heat.
  • Add the minced ginger, garlic, and onions to the pan. Sauté for a few seconds until fragrant.
  • Stir in the Vchunks and cook for 2–3 minutes, mixing thoroughly.
  • Add the seasoning powder, thyme, curry powder, and salt. Stir well to combine and allow it to cook for 10 minutes.
  • Pour in the blended tomato, blended pepper, and tomato paste. Stir to mix evenly.
  • Add the Vchunks stock water to the pan and stir.
  • Mix in the spring onions and carrots. Let the sauce simmer for another 5–7 minutes.
  • Meanwhile, boil the spaghetti in salted water according to the package instructions. Drain and set aside.
  • Add the cooked spaghetti to the Vchunks sauce and mix thoroughly until the spaghetti is well coated with the sauce.
  • Serve hot and enjoy your delicious Spaghetti Bolognese with Vchunks!

Your spaghetti bolognese is ready.