Description

Experience the rich, flavorful goodness of Edikang Ikong in a vegan form with Veggie Victory’s Afro Vegan Edikang Ikong. This hearty soup is made with fresh spinach and pumpkin leaves (ugu), complemented by plant-based protein sources like tofu or tempeh, and earthy mushrooms for a satisfying, meaty texture. The soup is simmered in flavorful palm oil and seasoned with aromatic spices, delivering a deliciously savory experience that captures the essence of Nigerian cuisine—without any animal products.

Packed with nutrients and perfect for a wholesome, guilt-free meal, this Afro Vegan Edikang Ikong is ideal for pairing with fufu, rice, or plantains. Whether you’re vegan, vegetarian, or simply looking to enjoy a healthier version of a traditional favorite, Veggie Victory brings you the perfect balance of taste and nutrition.