Vchunks

Vchunks - the healthier meat

100% Plant-Based 100% African and 100% Taste & Bite

Vchunks is a healthy option to substitute traditional, animal meat. Vchunks surprisingly tastes like meat – even better 😉 – and can be used the same way: in stews, noodles, suya etc. The health benefits are numerous: no cholesterol (that builds up blood pressure/hypertension which is a major contributor to heart diseases), no animal fats, no chemicals and preservatives. Also good for diabetes control, weight management, better digestion, high in protein and many more benefits.
Vchunks is very easy to prepare in minutes and can be stored without a refrigerator. Vchunks do not contain preservatives or other chemicals.
With NAFDAC number 08-1783L Vchunks is 100% a locally manufactured product.

Vchunks was introduced into the market in 2016. Vchunks is a 100% locally manufactured meat substitute and already available in over 12 Nigerian states and even ordered from abroad.

„We want to give Nigerians a healthier and at the same time delicious option for meat. An alternative or more variety for meat will have tremendous impact on people’s health and also helps efforts that tackle food security, environmental and socio-economic challenges“, says Hakeem Jimo, founder of VeggieVictory and Vchunks.

Vchunks has a strong socio-economic impact as it aims to undercut the price of conventional meat, which is a big factor for people in Nigeria which is one of the fastest growing population on this planet.

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INGREDIENTS

1kg fresh tomatoes, 70g tomato paste, 2tablespoon vegetable oil, 1pack of the vegetarian chuncks, 1big onion bulbs, 3atarodo( Habarero pepper), Seasoning cubes of choice. ( optional), 1clove of garlic, 1small ginger roots, 1tablespoon if curry and thyme( optional), Salt to taste.

PREPARATION

Put the vegetarian chuncks in a pot and add water, seasoning cubes,salt, thyme, curry,and the ginger. Cook till its tender.

Blend the tomatoes, peppers, onions,and the garlic.

Boil the blended tomatoes for 15minutes and add the vegetarian chuncks, the oil and the tomato paste.

Seasoning it and boil for 10minutes. And serve with rice, draw soup, bread e.t.c. .

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In 30 Mins

Vegan Stew Recipes

In 30 Mins

Vegan Stew Recipes

INGREDIENTS

1kg fresh tomatoes, 70g tomato paste, 2tablespoon vegetable oil, 1pack of the vegetarian chuncks, 1big onion bulbs, 3atarodo( Habarero pepper), Seasoning cubes of choice. ( optional), 1clove of garlic, 1small ginger roots, 1tablespoon if curry and thyme( optional), Salt to taste.

PREPARATION

Put the vegetarian chuncks in a pot and add water, seasoning cubes,salt, thyme, curry,and the ginger. Cook till its tender.

Blend the tomatoes, peppers, onions,and the garlic.

Boil the blended tomatoes for 15minutes and add the vegetarian chuncks, the oil and the tomato paste.

Seasoning it and boil for 10minutes. And serve with rice, draw soup, bread e.t.c. .

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In 5 Mins

VEGAN ASUN RECIPES

INGREDIENTS

1veg chuncks, 8tomatoes( Diced), 1onion bulb (Diced), 3 Habanero peppers(To your taste), 1stock cubes (Choice), 1 teaspoon of thyme, curry, Salt to taste, Vegetable oil, Water,

PREPARATION

Boil the vegetation chuncks in a pot , add some of the diced onions, thyme,curry,stock cube,the water, and salt, let it boil till tender.

Cut the vegmeat to bites size of choice.

Fry in oil till its very dry.

Take it out of oil and stir fry with the diced tomatoes, onion ,and pepper for two minutes. GBAM! Your Vegan Asun is ready

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In 5 Mins

VEGAN ASUN RECIPES

INGREDIENTS

1veg chuncks, 8tomatoes( Diced), 1onion bulb (Diced), 3 Habanero peppers(To your taste), 1stock cubes (Choice), 1 teaspoon of thyme, curry, Salt to taste, Vegetable oil, Water,

PREPARATION

Boil the vegetation chuncks in a pot , add some of the diced onions, thyme,curry,stock cube,the water, and salt, let it boil till tender.

Cut the vegmeat to bites size of choice.

Fry in oil till its very dry.

Take it out of oil and stir fry with the diced tomatoes, onion ,and pepper for two minutes. GBAM! Your Vegan Asun is ready

get started