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100% Plant-Based 100% African and 100% Taste & Bite
Vchunks - the healthier meat
Vchunks is a healthy option to substitute traditional, animal meat. Vchunks surprisingly tastes like meat – even better © – and can be used the same way: in stews, noodles, suya etc. The health benefits are numerous: no cholesterol (that builds up blood pressure/hypertension which is a major contributor to heart diseases), no animal fats, no chemicals and preservatives. Also good for diabetes control, weight management, better digestion, high in protein and many more benefits.
chunks is very easy to prepare in minutes and can be stored without a refrigerator. Vchunks do not contain preservatives or other chemicals.
With NAFDAC number 08-1783L Vchunks is 100% a locally manufactured product.
Vchunks was introduced into the market in 2016. Vchunks is a 100% locally manufactured meat substitute and already available in over 12 Nigerian states and even ordered from abroad. We want to give Nigerians a healthier and at the same time delicious option for meat. An alternative or more variety for meat will have tremendous impact on people’s health and also helps efforts that tackle food security, environmental and socio-economic challenges”, says Hakeem Jimo, founder of VeggieVictory and Vchunks. Vchunks has a strong socio-economic impact as it aims to undercut the price of conventional meat, which is a big factor for people in Nigeria which is one of the fastest growing population on this planet.
INGREDIENTS
1kg fresh tomatoes, 70g tomato paste, tablespoon vegetable oil, 1pack of the vegetarian chucks, 1big onion bulbs, 3atarodo( Habarero pepper),Seasoning cubes of choice. (optional), 1clove of garlic, 1small ginger roots, tablespoon if curry and thyme( optional), Salt to taste
PREPARATION
- Put the vegetarian chunks in a pot and add water, seasoning cubes, salt, thyme, curry, and the ginger. Cook till its tender.
- Blend the tomatoes, peppers, onions, and the garlic.
- Boil the blended tomatoes for 15 minutes and add the vegetarian chucks, the oil and the tomato paste.
- Seasoning it and boil for 10minutes. And serve with rice, draw soup, bread e.t.c..
INGREDIENTS
1kg fresh tomatoes, 70g tomato paste, tablespoon vegetable oil, 1pack of the vegetarian chucks, 1big onion bulbs, 3atarodo( Habarero pepper),Seasoning cubes of choice. (optional), 1clove of garlic, 1small ginger roots, tablespoon if curry and thyme( optional), Salt to taste
PREPARATION
- Put the vegetarian chunks in a pot and add water, seasoning cubes, salt, thyme, curry, and the ginger. Cook till its tender.
- Blend the tomatoes, peppers, onions, and the garlic.
- Boil the blended tomatoes for 15 minutes and add the vegetarian chucks, the oil and the tomato paste.
- Seasoning it and boil for 10minutes. And serve with rice, draw soup, bread e.t.c..
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